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Zarghun Extra Long 1121 Sella Rice in a 40 lb bag is parboiled 1121-variety rice, prized for some of the longest grains available. Each grain elongates as it cooks and stays separate, which makes it a go-to choice for Kabuli palaw, biryani and pulao in restaurants, caterers and large households.
Highlights
- Bulk 40 lb bag
- 1121 variety known for extra-long grains
- Parboiled (sella) for separate, fluffy results
- From Zarghun, the Afghan tea, rice and spice brand
How to use
Rinse and soak for 30 to 60 minutes, then boil in plenty of salted water until nearly tender, drain and steam with your palaw or biryani base. Sella rice needs a bit more water and time than regular basmati. Store in a cool, dry place, sealed against pests and moisture.
Product details
- Brand: Zarghun
- Pack: Per unit
- SKU: RI-1174
- Net weight per unit: 40 lb
FAQ
Is this sold by the bag?
Yes. This listing is priced per 40 lb bag.
Is it good for Kabuli palaw?
Yes. Extra-long sella rice stays separate and fluffy, which suits Afghan palaw.
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