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Malka Peshawari Karahi Masala is a ready-blended spice mix for Peshawari karahi, the tomato-rich wok curry from Peshawar. It suits the simple, meat-forward style of Peshawar karahi, where tomatoes and green chillies do most of the work. It saves measuring a dozen separate spices.
Highlights
- From Malka, the Pakistani “Queen of Taste” spice brand
- Malka states its recipe mixes are made with Himalayan pink salt and no added MSG
- Works with mutton, lamb or chicken cooked in a karahi or wok
- Handy 50g pack; this listing is a case of 12 packs
How to use
Sear meat in oil or ghee, add the masala and fresh tomatoes and cook on high heat until the oil separates. Finish with green chillies, ginger julienne and fresh coriander. Follow the box for exact amounts.
Product details
- Brand: Malka
- Pack: Case of 12
- SKU: PK50G
- Net weight per unit: 50g
- Storage: Keep in a cool, dry place; close tightly after opening
FAQ
Is it very spicy?
It has a noticeable chilli kick. Use less of the mix for a milder dish.
How many are in a case?
Each case contains 12 packs of 50g.
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