Mosawir No. 1 Extra Long Sella Rice
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- Direct importer since 2017
- Ships from Sacramento, CA
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- Local delivery near Sacramento
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Mosawir No. 1 Extra Long Sella Rice is parboiled (sella) long-grain rice valued for grains that cook up long, separate and fluffy. Sella rice holds its shape well through boiling and steaming, which makes it a favorite for biryani, Afghan palaw and large family or restaurant pots.
Highlights
- Extra-long, parboiled (sella) grains
- Cooks up separate and fluffy, not sticky
- Holds shape in biryani and palaw
- Suited to home kitchens and catering
How to use
Rinse and soak the rice for 30 minutes or more, then boil in plenty of salted water until just tender, drain and steam (dum) with your meat or spice layer. Sella rice usually needs a little more water and time than regular basmati. Store in a cool, dry, sealed container.
Product details
- Brand: Mosawir
- Pack: Per unit
- SKU: RI-1126
FAQ
What is sella rice?
Sella is parboiled rice: it is partly cooked in the husk before milling, which firms the grain so it stays separate after cooking.
Is this sold by the bag?
Yes. This listing is priced per unit (per bag).
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