Malka Lahori Fried Fish Masala 50g
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- Direct importer since 2017
- Ships from Sacramento, CA
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Malka Lahori Fried Fish Masala is a ready-blended spice mix for Lahore-style fried fish, the crisp, spiced street food popular in winter. It seasons fish fillets with a bold, tangy coating that turns golden when fried. It saves measuring a dozen separate spices.
Highlights
- From Malka, the Pakistani “Queen of Taste” spice brand
- Malka states its recipe mixes are made with Himalayan pink salt and no added MSG
- Works with fish fillets, whole small fish or shrimp
- Handy 50g pack; this listing is a case of 12 packs
How to use
Mix the masala with a little gram flour (besan), lemon juice and water to a thick paste, coat the fish and rest it for 30 minutes. Deep- or shallow-fry until golden and crisp. Check the box for the recommended quantity per kilo of fish.
Product details
- Brand: Malka
- Pack: Case of 12
- SKU: LFF50G
- Net weight per unit: 50g
- Storage: Keep in a cool, dry place; close tightly after opening
FAQ
Is it very spicy?
It has a noticeable chilli kick. Use less of the mix for a milder dish.
How many are in a case?
Each case contains 12 packs of 50g.
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