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Malka Red Chilli Crushed is coarsely flaked dried red chilli for adding heat and color to South Asian and everyday cooking. The flakes are a signature finish on karahi, chapli kabab and pizza alike. The 200g pack suits home kitchens that cook spicy food often.
Highlights
- Coarse flakes with visible seeds for texture and heat
- Classic topping for karahi, kababs, eggs, pizza and pasta
- Plain single spice from Malka, the Pakistani “Queen of Taste” brand
- 200g pack; this listing is a case of 24
How to use
Stir into chapli kabab and seekh kabab mince, sprinkle over karahi or omelettes, or infuse in hot oil for a quick chilli oil. Add a pinch to marinades and pickles. Start small and add more to taste.
Product details
- Brand: Malka
- Pack: Case of 24
- SKU: RCC200G
- Net weight per unit: 200g
- Storage: Keep airtight in a cool, dry place away from sunlight
FAQ
How hot is it?
Crushed red chilli is hot. Use a pinch at first and increase to taste.
How many are in a case?
Each case contains 24 packs of 200g.
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